Triphala (classical three-fruit formulation) Dry Extract
Dry extract of the classical Ayurvedic formulation Triphala, standardised to 30.0% tannins by titration and supplied as a spray-dried powder.
Traditional Ayurvedic use: Digestive & Gut Health, Liver & Detox.
Alternative assay levels, mesh sizes and packaging specifications are available on request.
Certificate of Analysis available on request.
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Traditional-use notes describe the historical Ayurvedic application of the botanical. They are not claims about the effect of any Kisalaya product.
Description
| Part used | Fruits |
|---|---|
| Herb to extract ratio | 4:1 |
| Appearance | Light brown powder with an astringent taste |
| Identification | Positive for tannins |
| Assay, on dried basis | Tannins, minimum 30.0%, by titration. Gallic acid, minimum 5.0%, by HPLC |
| Water-soluble extractives | Minimum 80.0% |
| Alcohol-soluble extractives, 50% v/v | Minimum 70.0% |
| pH of 1% solution | 2.0 to 5.0 |
| Total ash | Maximum 10.0% |
| Loss on drying | Maximum 8.0% |
| Heavy metals | Lead maximum 5 ppm, arsenic maximum 3 ppm, cadmium maximum 0.3 ppm, mercury maximum 1 ppm |
| Microbiology | Total plate count under 1,000 cfu per g. Yeast and moulds under 100 cfu per g. E. coli, Salmonella and S. aureus absent |
| Shelf life | 3 years in an airtight container, kept cool, dark and dry |
Batch values are reported on the Certificate of Analysis.
